[1]
R. W. R. Kusumah, “ ANALYSIS OF AUDIT QUALITY BEFORE AND DURING PANDEMIC AT FOOD & BAVERAGES COMPANY”, CAC, vol. 23, no. 1, pp. 3830–3839, Jan. 2022, Accessed: May 02, 2025. [Online]. Available: https://www.ca-c.org/CAC/index.php/cac/article/view/363